1903 The Complete Buffet Guide or How to Mix All Kinds of Drinks by V.B. Lewis

The Complete Buffet Guide, or

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Be careful when preparing this beverage not to disturb the yolk of the egg.

ORGEAT LEMONADE. (Use large bar glass.)

1 teaspoonful sugar powdered. 4 or 5 dashes lemon juice. 1 U wine-glass orgeat. U glass shaved ice. Fill glass up with water; stir well; dress with fruit and serve with a straw. 1U tablespoon sugar. Juice of U a lemon. Fill U with shaved ice; balance with water; shake well ; serve. Some add a tablespoon of raspberry or strawberry syrup , dashing with Port Wine, and dressing with fruit . RHINE WINE LEMONADE. (Use a goblet.) 2 teaspoonfuls powdered sugar. Juice of U a lemon. A little shaved ice, and fill up with Rhine wine ; dress with fruit in season, and serve. BRANDY PONY. Set before the customer a whisky glass and another containing ice water. Fill a pony-glass with the best brandy and pour it into the empty glass and serve. WINE LEMONADE. (Use large bar glass.)

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