1903 The Complete Buffet Guide or How to Mix All Kinds of Drinks by V.B. Lewis
The Complete Buffet Guide, or
Be careful when preparing this beverage not to disturb the yolk of the egg.
ORGEAT LEMONADE. (Use large bar glass.)
1 teaspoonful sugar powdered. 4 or 5 dashes lemon juice. 1 U wine-glass orgeat. U glass shaved ice. Fill glass up with water; stir well; dress with fruit and serve with a straw. 1U tablespoon sugar. Juice of U a lemon. Fill U with shaved ice; balance with water; shake well ; serve. Some add a tablespoon of raspberry or strawberry syrup , dashing with Port Wine, and dressing with fruit . RHINE WINE LEMONADE. (Use a goblet.) 2 teaspoonfuls powdered sugar. Juice of U a lemon. A little shaved ice, and fill up with Rhine wine ; dress with fruit in season, and serve. BRANDY PONY. Set before the customer a whisky glass and another containing ice water. Fill a pony-glass with the best brandy and pour it into the empty glass and serve. WINE LEMONADE. (Use large bar glass.)
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