1903 The Complete Buffet Guide or How to Mix All Kinds of Drinks by V.B. Lewis

The Complete Buffet Guide, or


r teaspoonful powdered sugar. Fill with claret. Shake well and dress with berries and fruit, and serve. CURACOA PUNCH. (Use large bar glass.) 2 teaspoonfuls powdered sugar. 3 or 4 dashes lemon juice. r wine-glass brandy. r pony-glass (red) Curacoa. ~ pony-glass Jamaica rum; dress with fruits as usual. Fill with shaved ice and sip through a straw.

EGG MILK PUNCH. (Use large bar glass.)

I egg.

2 teaspoonfuls powdered sugar. 1 wine-glass brandy. r pony-glass St. Croix rum. ~ glass of shaved ice. Fill up with milk-use the shaker in mixing-which must be done thoroughly to a cream, Strain; grate~ little nutmeg on top, and it is ready.

EL DORADO PUNCH. (Use large bar glass.) 2 tablespoonfuls. powdered sugar. r pony-glass brandy. ~ pony-glass Jamaica rum. Yi pony-glass Bourbon whisky.

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