1903 The Complete Buffet Guide or How to Mix All Kinds of Drinks by V.B. Lewis

How to Mix A ll Kinds of Drinks.

5:1:

2 or three das hes lemon juice. ~ wine-gl ass Bourbon whisky . ~ wine-gl ass J amaica rum. 1 wine-glass brandy . Fill goblet with shaved ice; dress top with pieces orange or pineapple.

ORCHARD PUNCH. (Use large bar glass. ) 2 tablespoonfuls orcha rd syrup. 2 or 3 dashes of lime or lemon juice.

~ pony pineapple sy rup . Fill glass with shaved ice. r wine-glass California brandy. Stir well. Dress with fruit s , dash with a little Port V'{ine, and serve with a straw.

ORGEAT PUNCH. (Use large bar glass .)

1 ~ tablespoon orgeat sy rup. r_!,{ wine-glass brandy. 4 or 5 dashes lemon. Fill glass with shaved ice. Shake well. Dress with fruits ; top off with a dash of Port wine . Serve with a straw.

PHILADELPHIA PUNCH. (Use large ba r glass.)

Fill glass with shaved ice . 2 teaspoonfuls powdered sugar. 1 or 2 dashes lemon juice.