1903 The Complete Buffet Guide or How to Mix All Kinds of Drinks by V.B. Lewis

The Complete B-iiffet Guide, or

58

SHANDY GAFF. (Use la rge bar glass .)

7f glass of lager. 7f glass of ginger ale . Mix. It is also made with half ale and half ginger ale.

SHERRY AND BITTERS. (Use sherry wine-glass .) r dash Angostura or Bokers' bitters . r wine-glass sherry.

To prepare the above artistically, dash in your bit– ters, then twist the glass in a way to cover the inside; fill up with sherrv and serve.

SHERRY AND EGG. (Use whisky glass.)

r egg, ice cold. r wine-glass sherry wine.

Before dro-pping in the egg, cover the bottom of the glass with a little sherry, this will prevent the egg adhering to the glass, or, after preparing the egg as above, set the bottle of sherry before the cus– tomer and allow him to help himself.

SHERRY AND ICE. (Use whisky glass.)

r or 2 lumps of ice and a small bar spoon in the glass, hand this to the customer with the bottle of sherry, allowing him to help himself.