1903 The Complete Buffet Guide or How to Mix All Kinds of Drinks by V.B. Lewis

How to 1 /Iix A ll Kinds of Drinks.

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COLUMBIA SKIN. (Use small whisky glass.)

Prepare this the same as a Whisky Skin, which it is, but is called in some places by the above name.

SCOTCH WHISKY SKIN. (Use small whisky glass.)

I wine-glass Scotch whisky. Fill glass half full with hot water, put a piece of lemon peel on top, and serve. BRANDY SLING. (Use large bar glass.) r teaspoonful powdered sugar. r wine-glass brandy. Fill up with hot water; stir well; grate nutmeg on top; serve. For a cold Brandy Sling, use a lump of ice and cold. water. GIN SLING. (Use small whisky glass.) I lump of sugar dissolved in a little water. 1 lump of ice. 1 wine-glass gin. Stir, and grate a little nutmeg on top. Serve. HOT GIN SLING. (Use whisky glass.) 1 teaspoonful powdered sugar. r wine-glass Holland gin. Fill up with hot water; stir well; grate a little nutmeg on top and serve.

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