1903 The Complete Buffet Guide or How to Mix All Kinds of Drinks by V.B. Lewis

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How to l\1ix A ll Kinds of Drinks .

bowl ; add t he Capill aire, spir its , shrub, an d wm e , stirring well.

GRANDEUR PUNCH. (Use a la rge bowl.)

1 ~ lbs. loaf sugar . 6 lemons , cut in slices .

1 gill of Anisette. 1 bottle Kummel. 6 oranges, sliced. 1 bottle of Kirschwasser. 1-3 gallon water. 6 bottles of Nordhauser Brantwein. 1 gill of Curacoa (red). Stir well with a ladle, and surround the bowl with ice, and serve in a wine-glass. Rub the peel of 4 fine lemons , and also the p eel of 2 oranges, until it h as absorbed all the yellow part of the lemon and orange. 1 :U lbs. of lump sugar. 1 pineapple, cut iri slice s . i:i fine oranges , cut in slices. 1 box of strawberries . '.l bottles Apollinaris water . Mix the above ingredients well and add: ~ gill of Maraschino. EMPIRE CITY PUNCH. (Use an extra large bowl.)

~ gill of Curacoa (red) . ~ gill of Benedictine.

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