1903 The Complete Buffet Guide or How to Mix All Kinds of Drinks by V.B. Lewis

How to !\If ix A ll Kinds of Drinks.

79

Shake up thoroughly and strain into a medium– sized goblet. Grat e a little nutmeg on top before serving.

MORNING COCKTAIL. (Use medium bar glass .)

3 or 4 dashes of gum syrup. 2 dashes of Curacoa (red). 2 dashes of Baker's or Angostura bitters. r dash of Absinthe. r pony of best brandy. r pony of whisky. r piece of lemon peel, twisted to extract the oil. 3 small lumps of ice. Stir thoroughly and remove the ice. Fill the glass with Seltzer water, and stir with a teaspoon having a little sugar in it.

BOTTLE OF COCKTAIL.

I quart of good old whisky. r pony-glass of Curacoa. r wine-glass of gum syrup .

%' pony-glass of Angostura or Baker's bitters. Mix this well by pouring it from one shaker into another until it is thoroughly mixed; pour it into a bottle and cork it, and you will have an elegant bottle of cocktail.

COCKTAIL SARATOGA. (Use a large bar glass.)

U glass of fine shaved ice. 3 dashes of pineapple syrup.