1903 The Flowing Bowl by Edward Spencer

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158 THE FLOWING BOWL Crushed ice (this is a welcome addition), a wine- glassful of Hollands, a liqueur-glassful of cura9oa, three drops of Angostura, a little sugar, and half a small bottle of Seltzer water. Churn up the mix ture with a swizzle-stick, which can be easily made with the assistance of a short length of cane (the ordinary school-treat brand), a piece of cork, a bit of string, and a pocket-knife. Martini Cocktail. Thirty drops of gum syrup, thirty drops of orange bitters, half a wine-glass of gin, and half a wine-glass of vermouth ; fill with crushed ice, shake, strain, and place a small piece of lemon-peel atop. Sherry Cocktail is made in the same way as the above, leaving out the gin and vermouth, and substituting a wine-glass of sherry. Sunrise Cocktail Thirty drops of vanilla syrup, ten drops of Angostura, two-thirds of a wine-glass of sherry and one-third of a wine-glass of brandy ; mix, strain, and add peel. 'Jockey-Club Cocktail (although it may seem high-treason to connect the Jockey Club with a cocktail). Thirty drops of gum syrup, ten drops of Angos tura, ten drops of raspberry syrup, half a wine-glass

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