1903 The Flowing Bowl by Edward Spencer

THE LONG AND THE SHORT OF IT i 59 of gin, and half a wine-glass of vermouth; shake, strain, and add peel. Wltisky Cocktail is made in the same way as the above, omitting the raspberry syrup, gin, and vermouth j and this brings us to the end of cocktails. There is a fancy drink which is known in different parts of the world under different names, and some of the ingredients in which differ slightly. In the Mediterranean islands it is known as a Knickerbein^ and this is the way to make it. Break into a small tumbler the yolk of one egg add one-third of a wine-glass of curacoa, one-third of a wine-glass of maraschino, and one-third of a wine-glass of brandy ; add pounded ice, shake well, and strain ; whisk the white of an egg to a stiff froth, and place it on the top; dust with pink sugar, and suck through a strawf ^ In France there is asomewhat similar potion known as ^ ' L'Amour Poussee, which also figures under other names in different parts of the great continent of America, and in the West Indies. Take a spiral glass (see that you get this) and fill it one-third full of maraschino ; place carefully in it the unbeaten yolk of an egg. Surround this with