1903 The Flowing Bowl by Edward Spencer

160 THE FLOWING BOWL syrup of vanilla, and fill up the glass with old brandy. These ingredients must not mix; and in order to prevent this, pour them over the back of the bowl of a teaspoon into the glass. Brandy Scaffa sounds Amur'can, and is. Here again the ingredients must not be allowed to commingle, and the egg-yolk is omitted. A quarter of a glass of raspberry syrup, into a spiral glass, and a like amount of maraschino and green chartreuse. Fill up—I always make this in an old-fashioned champagne - glass, and generally omit the raspberry syrup—with the best old brandy you can get. Corpse Reviver is the same sort of drink, with some difference in the ingredients. A spiral glass, filled with one-third maraschino, one-third brandy, and one-third cura9oa. If the corpse came my way and I loved it, I should leave out the maraschino. In Golden Slipper the egg-yolk reappears. Place the yolk of an egg in a spiral wine-glass, half full of yellow chartreuse. Fill up with Dantzicer goldwasser, and do not let the ingredients mix. This goldwasser is said to be the oldest liqueur known in Europe, having been introduced