1904 Applegreen's Bar Book by John Applegreen

COCKTAILS. Cocktails should be thoroughly mixed and prop– arly strained. A double strainer is preferable. WHISKY COCKTAIL. U se small mixing glass. 2 dashes Peychaud bitters or Angostura 2 dashes syrnp I jigger good whisky Piece lemon peel Small quantity shaved ice Stir well and s train into a cocktail glass BRANDY COCKTAIL. Use small mixing glass. 2 dashes Peychaud or Angostura bitters 2 dashes syrup 1 jigger good brandy Piece lemon peel Shaved ice · Stir well and strain into cocktail glass. HOLLAND GIN COCKTAIL. Same as whisky cocktail, except use gin instead of whisky. TOM GIN COCKTAIL. Same as whisky cocktail, except use Tom gin in place of whisky. TOM GIN COGKTAIL, ORANGE BITTERS. Same as abovi; except use orange bitters in place of Angostura or Peychaud. (1)