1904 Applegreen's Bar Book by John Applegreen

APPLEG REE N'S

TOM GIN COCKTAIL, DRY. Same as Tom gin cocktail, except to omit tbe syrup. MARTINI COCKTAIL. 2 dashes orange bitters I dash syrup Yz jigger Tom gin Yz jigger Itali;m Vermouth Piece lemon peel Ice Strain into cocktail glass. MARTINI COCKTAIL, DRY. Same as above except to omit the syrup. MANHATTAN COCKTAIL. I dash orange bitters 1 dash Peychaud bitters 1 dash syrup Yz jigger whisky Yz jigger Italian Vermouth Piece of lemon peel Strain into cocktail glass. MANHATTAN COCKTAIL, DRY. Same as above, except omit the syrup. FOURTH REGIMENT COCKTAIL. 1 dash orani::e billers I dash Peychaud bitters 1 dash celery bitters Yz jigger whisky Yz jigger Italian Vermouth Piece oI lerncn peel Stir and strain into cocktail glass. BRIGHTON COCKTAIL. :. ciasb~s orange bitters