1904 Applegreen's Bar Book by John Applegreen

APPLEG REEN'S

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T OM GIN SOUR. Same as whisky sour, except substitute Tom gin in place of whisky. HOLLAND GIN SOUR. Same as w-hisky sour, except u:;e Holland gin in place of whisky. P LYMOUT H G IN SOUR. Same as whisky sour, except use Plymou th gin in place of whisky. SLOE GIN SOUR. Same as whisky sour. except use sl.:Je gin in place of whisky. BRANDY SOUR. Same as whisky sour, except use brandy in place of whisky. SCOTCH SOUR. S ame as whisky sour, except use Scotch whisky in place of rye or Bourbon whisky. SILVER SOUR. The juice of half a lemon The white of one egg I teaspoon of sugar I jigger P lymouth gin Small quan tity shaved ice Shake well and s train into a thin Burgundy glass. CARDINAL SOUR. Same as whisky sour, except float a little claret wine on top. IRISH WHISKY SOUR. Same as whisky sour, except use Irish whisky in place of rye or Bourbon whisky. R UM SOUR. Same as whisky sour, except use rum in place of whisky.