1904 Applegreen's Bar Book by John Applegreen

BARKEEPERS' GUIDE . PUNCHES. WHISKY P UNCH.

II

Juice from half a lemon or lime. x table-spoon powdered sugar x jigger whisky Sma ll quantity shaved ice

Shake well and stra in into a fine thin glass, add a piece of pineapple and a slice of orange and serve. HOLLAND GIN PUNCH. Sa me as whisky punch, except to use Holland gin in place of whisky. TOM GIN PUNCH. Same as whisky punch, except to use Tom gin in place of whisky. PLYMOUTH GIN P UNCH. Same as whisky punch, except to use Plymouth gin in place of whisky. SLOE GIN PUNCH. Same as whisky punch, except to use sloe gin in place of whisky. BRANDY P UNCH. Sa me as whisky punch, except to use brandy in place of whisky. RUM P UNCH. Same as whisky punch, except to use rum in place of whisky. SCOTCH WHISKY PUNCH. Same as whisky punch, excep t to use Scotch whisky. IRISH WHISKY P UNCH. Same as whisky punch. except to use Irish whisky.