1904 Applegreen's Bar Book by John Applegreen

APPLEG REEN 1 S

12

APPLE BRANDY PUNCH. Same as whisky punch, except use apple bra ndy in place of whisky. PEACH BRANDY PUNCH. Same as wh isky punch, except to use peach brandy in place of whisky. CURACOA PUNCH. Use small mixing glass, into which p ut half a lemon and small table-spoon of powdered sugar, crush well with muddler, add 1 pony Curacoa 1 pony brandy Small amount of fine ice, shake well, strain into.small thin glass with fruit and se·rve. CLARET PUNCH. Juice of half a lemon or lime 1 table-spoon of powdered sugar 1 glass of claret. Small quantity of shaved ice Shake well and strain into sma ll lemonade glass add piece of pineapple and slice of orange. MILK PUNCH. Use large mixing glass 1 table-spoon of powdered sugar Yz jigger rum Yz jigger brandy Small quantity of shaved ice Fill glass with good rich milk, and sh ake well, strain in to a large l~monade glass, put a Ii ttle nut· meg on top and serve. ·