1904 Applegreen's Bar Book by John Applegreen

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BARKEEPERS' GUIDE .

FIZZES. TOM GIN FIZZ.

Use small mixing glass, into which put half of a fresh cut lemon and squeeze it well with a mud– dler; add 1 small table-spoonful of powdered sugar 1 jigger T om gin Small quantity of shaved ice Shake well ; strain into small lemonade glass and fill with seltzer. HOLLAND GIN FIZZ. Same as Tom gin fizz, except use Holla nd gin. PLYMOUTH GIN FIZZ. Same as Tom gin fi zz, except use P lymouth gin. SLOE GIN FIZZ. Same as Tom gin fi zz, except use sloe gin. WHISKY FIZZ. Same as Tom gin fizz, except use whisky in place of gin . SCOTCH W HISKY F I ZZ. Same as Tom gin fi zz, except use Scotch whisk}' in place of g in. IRISH WHISKY FIZZ. Same as Tom gin fi zz, except use Irish whisky · in place of gin. BRANDY F IZZ. Same as Tom gin fi zz, except use brandy 1D ?lace of gin. R UM FIZZ. Same as Tom gin fi zz, except use rum in place of gin.