1904 Applegreen's Bar Book by John Applegreen

23

BARKEEPERS' GU IDE.

HOT SPICED SCOTCH. Same a s hot spiced wh isky, except use Scotch whisky in place of rye. HOT SPICED IRJ!SH. Same as hot spiced whisky, except use I r ish whisky in place of rye. HO'D S.PICiED GIN. Same as h ot spiced whi sky, except u se gin in place of whisky. HOT SPfCED BRANDY. Same as hot spiced wh isky, except use brandy in place of whisky. HOT SPICED R llJM. Same as hot spiced whisky, except use rum in place of 1Whisky . HOT SPICED CLARET. Same as hot spiced whisky, except use claret in place of whisky and omit the bu tter. HOT SPICED PORT. Same as hot spiced whisky, except use port in place of whisky and omit the butter. HOT SPICED SHERRY. Same as hot spiced whisky, except u se sherry in place of whisky and omit butter. HOT SPICED MADEIRA. Same as hot spiced wh isky, except use Madeira in pl'!.ce of whisky and omit bu tter.