1904 Applegreen's Bar Book by John Applegreen

27

BARKEEPERS' GUIDE.

PARTY DRINKS. CUPS.

The following receipts ax:e intended more for private houses a nd d inner pa rties than for a public bar. One quart cups a re su fficient to serve six people, and pin t cu ps serve three. CL ARET CUP No. r. Take a la rge glass p itcher, into wh ich squeeze the juice of one lemon, add One tablespoon of powdered suga r One la rge p iece of ice One bottle good cla ret One ora nge sliced Two pieces of cucumber rind One bottle D elatour soda Stir this well wi th a large b a r spoon, and put on top a bunch of green mint. Serve in a medium size thin tumbler. Apollinaris or J oha nnis wa ter may be used in place of the Delatour soda if preferred. CLARET CUP No. 2 . A favo-r i't e cup of the late I:f. ilI. A'inslcy. Take a large glass pitcher into which put One lemon, sliced :>ne orange Two pieces cucumber rind One pony brandy One pon y curacoa

One pony brandy One p ony curacoa One pint good claret