1904 Applegreen's Bar Book by John Applegreen

APPLEGREEN 'S

One pint apollina n s One pint cold cha'llpap,ne One large piece of ~c:e.

Stir this well with •1 Jarve spoon and put a small bunch of green mint on top. Serve in medium <>ize thin tumblers. RHIN'E WINE CUP. Use large glass p itche r, into which put

I lemon sliced :r orange sliced 2 pieces cucumber rind 1 pony brandy

1 p ony maraschino 1 qua rt Rhine wine I pint apollinaris The juice of one lemon 1 large piece of ice. Stir this well, d ecorate with small bunch of green mint and serve in small thin tumblers. SAUTERNE CUP. Use large glass pitcher into which put

1 lemon, sliced I orange sliced 2 pieces cucumber rind I pony brandy 1 pony maraschino

1 quart sauterne I pint apollinaris The juice of one lemon 1 large piece of ice. Stir well, decorate with sma ll bunch of mint · and serve in small thin tumblers. BURGUNDY CUP. Use large glass pitcher into which put