1904 Applegreen's Bar Book by John Applegreen

50

APPLEGREEN'S

The juice of one-third of a lemon A small amount of sugar 1 jigger Plymouth gin 1 dash of vermouth Shake well, s train into tall thin glass, and fill with seltzer. STEINWAY PUNCH. Use small mixing glass, into which put 2 lumps of loaf sugar (dissolve with a little water) ~ lemon (mash well with muddler) One-third pony of curacoa One jigger of whisky Small amount of ice Shake well, strain into thin glass; add a little apollinaris. SAM WARD. Fill a sauterne glass with shaved ice Remove the rind from a slice of lemon, and fit it on the inside of the rim of the glass: then pour in One pony of yellow Chatreuse, or any cordial the customer may prefer, and serve. BRANDY FLOAT. Fill a pony glass with bra ndy ; pu t a thin whisky glass over it, rim down; reverse the glas– ses, holding them tightly together so as to keep the brandy in the pony glass; then fill the whisky gla~s half-full of seltzer and draw out the pony glass carnfully, so as to leave the brandy floating on top of seltzer. WHISKY FLOAT. Same as brandy float, except use whisky in place of brandy.