1904 Applegreen's Bar Book by John Applegreen

51

BA RKEEPER S GUI DE.

MAMIE TAYLOR No, I. Use tall thin glass, in to which put

I lump of ice; r jigger of Scotch whisky; the juice of half a lime; r bottle of imported ginger ale. Stir well with long ba r spoon. MAMIE TAYLOR No. 2 (Inexpensive). Use split glass, into wh ich put I lump of ice; x driOk of Scotch whisky; lemon peel, a nd domes tic g inger ale. COFFEE FRAP PE. Use small mixing glass, into which pu t One teaspoonful of sugar; 2 jiggers of coffee; I pony brandy; fi ll with fi ne ice; shake well; strain into a Burgundy glass a nd serve. Kummel or kirsch may be used in place of bra ndy if preferred. APPETIZER, LTse small mixing glass filled with ice; add ~ pony of absinth; 2 dashes of pepsin bitters and one pony of vermouth. Shake well and strain into a small thin tumbler. Add a littler seltzer. KNICKEBEIN. Fill one-third of a wine glass with Benedictine. Add the yolk of one egg a nd fill glass with brandy. WHITE CAP. P ony glass % of Benedictine Top off with cream. (Any other dark liqueur, such as apricot brandy, cream de cocoa; etc., may be used].