1904 Applegreen's Bar Book by John Applegreen

6

APPLEGREEN'S YALE COCKTAIL.

I dash orange bitters 1 dash absinthe 1 jigger Tom gin Lemon peel Ice Stir and strain in cocktail glass a nd squirt a little seltzer in the glass. SODA COCKTAIL. Use large glass and lump ice. 3 dashes Angostura bitters r piece lemon peel r bottle lemon soda. Stir and strain into lemonade glass; add a teaspoonful of powdered sugar and serve. CHAMPAGNE COCKTAIL. Use small lemonade glass. 2 dashes Peycbaud bitters on lump of cut sugar Small round piece of ice Peel of whole lemon Put wine in glass, stir and serve Use large mixing spoon r quart of wine makes six cocktails. OLD-FASHIONED COCKTAILS. For mixing old fashioned cocktails, toddies, and high-balls, you will require lump ice, and it is well to have the ice prepared beforehand. Have lump ice about the size of an egg, but cut square or diamond shape, as this tends to improve the appearance very much in serving. OLD-FASHIONED WHISKY COCKTAIL. Use a large cut glass Put ~ lump of cut sugar in the glass, dampen it slightly with water and crush well with your