1904 Drinks as they are Mixed by Paul E Lowe

'HOICE RECIPES 111 AGE AT WHICH SOME OF THE PRINCIPAL KINDS OF WINE WILL BE FOUND AT THEIR BEST. Port ... . . . . ... ..... . ..... . .. 20 years Madeira . .. .... . . .......... .10 years Sherry ... ... .. . . . . . ..... . ... 10 years Ma laga . . . . . . . . . . . . . . . . . . . . . 3 years :Museatel .. .. .... . . . ... .. . .. . 3 years Red Hermitage. . . .. .. . .. . .. .. 20 years White Hermitage . . ..... . . .... 20 years LaPalma . ....... . . . ..... . .. . 10 years S igeau .. .. .... . . .... .. ... . . . 8 years Sumel . . . . . . . . . . . . . . . . . . . . . . . 8 years Champagne . . . . . . . . . . . . . . . . . . 6 years Montpeli er .. ... ... ... ... .. . . 5 years HOW TO KEEP OPEN AND SERVE MINERAL WATERS. K eep mineral waters in a temperature of from 40 to 50 degrees in order t o mi nimize the liability of explosion when opening. Ma ny accidents have occurred from opening war m bottles. If necessary to open a warm bottle a towel or n apkin sh ould be k ept over the mouth of the bottle while di-awing the cork to arrest any flying pieces of glass in case of expl osion. Ser ve very cold from the ice; but do not put ice in the gl ass. Use tall, t bin glasses. INSTRUCTIONS FOR BARTENDERS WHILE TENDING BAR. Always maintain a neat appearance in dress and b e scrupulously clean in y our person. White is the proper dress for ser ving b ehind the b a r. The white jacket i s pr eferable t o th e white vest and shirt sl eeves, although the latter give more freedom of move-