1904 Drinks as they are Mixed by Paul E Lowe

118

CHOICE RECIPES

.Ta rs ( Gl a ss) fo r Straws. .Tohn an d 'rom Coll ins.

.Tul ep a nd Cobbler. L emona d e, Str a in ecl . M in eral Wat er. Pony Beer . P ony B rand y (h ol ds 1 oun ce) . Port W ine. , Rhine Win e. S herry Wiu e. 'I' om a ntl J erry 1\1:ugs. W at er. Whiskey.

SUPPLY OF TOOLS, UTENSILS AND MISCELLANEOUS ARTICLES RE– QUIRED IN A FIRST-CLASS BAR.

Bar B ottles. Bar Pitchers. Bar Spoons (long and short) . Bar Towel s. .

Beer and Al e Faucets. B eer and Al e Measures. B eer and Ale Vents: Bra ce and Bit. Brooms. Bung Starter.

Busin ess Card s. Cash Regist er. Champagne Bot t le F aucets. City Directory. Comb and Brush. Corks ancl Stoppers (assorter] sizes) . Cork Press.

Cork Pullers. Cork Screws. C1ack er Bowl s. Demijohns (large and small ). Dust ers. Dust P ans. Egg Beat ers. Envelopes. Filtering Bags or P apers.