1904 Drinks as they are Mixed by Paul E Lowe

28

FANCY DRINKS :

Cup Moselle (for 6 people). Use glass pitcher. '

Cracked i ce, fill pitcher :y.':1, full. Sugar~ cut loaf, 6 or 8 pieces.

L emon,- sliced, 1. Orange, sliced, 1. l'ineapple, 4 slices. Cognac, 1 pony. Abricotine, 1 pony. Curacoa, 1 pony. Moselle, 1 quart. Apollinaris, 1 pint.

Mix well and add thin piece of cu– cumber skin ; decorate with fruit and 1,4 of a slice of shaddock, a nd serve in stem glasses. Cup Rhine Wine ( for 6 people) . Use glass pitcher. Cracked ice, fill pitcher 1,4 fu ll. Loaf sugar, 6 or 8 pieces.

Lemon, sliced, 1. Orange, sliced, 1. Pineapple, 4 slices. Brandy, 1 pony. Abricotine, 1 pony. Curacoa, 1 pony. Rhine wine, 1 quart. Apollina1'i s, 1 pint.

Mix well and add thin piece of cu– cumber skin; deaorate with fruit and 1,4 of a slice of shaddock, and serve in stem glasses. Cup Sauterne (for 6 people). Use glass pitcher. Cracked ice, fill pitcher 1,4 fu ll. L oaf sugar, 6 or 8 pieces.

Lemon, sliced, 1. Orange, sliced, 1. Pineapple, 4 slices. Cognac, 1 pony. Abricotine, 1 pony. Curacoa, 1 pony. S auterne, 1 quart.

Made with