1904 Drinks as they are Mixed by Paul E Lowe
DRINKS AS THEY ARE MIXED
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For t he greater co nvenience a nt.I r eady reference of bar men, recipes for All Drinks Served from Behind the Bar a re a lp habeticall y arranged in t hi s wo rk a nd Indexed upon an Indented Mar gin unu er their respectiv e Initial Letters. Each drink is gi ven under its proper a nalytical appell ation; the quali fying or di stinguishi ng ingredi ent foll owing t he name of th e drink. Thus: "Whiskey Cocktail '' is shown as ''Cocktail, "'Whjs- key " - the drink itself being a cocktail and t he word ''whiskey'' denoting the kind of cock tail. Hence, for ''Whiskey Cocktail '' look und er the letter '' C. '' For "Hot Scotch Whiskey" look und er the letter "W," since "whiskey" is the drink proper and ''Scotch '' the qualifying t erm. Th e same rul e applies to Cobbl ers, Fizzes, Flips, Pun ches, San– garees, Smashes and all other drinks. f)n page 81 will be found an Index for recipes :For Making Drinks in Bulk for Bottling, and also for Miscella neous J nformation, General Instructions, Toasts, etc., contain ed in this work. Recipes for drinks made in bulk, such as Cups and Punches, t o b e served over tho bar on holidays or for ontert:i in- monts in Clnb , Lodges or Famili es, are given with t he r ecipes for individ– ual drinks mixed l~c hin l the bar, and '
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