1904 Drinks as they are Mixed by Paul E Lowe

HOW TO MIX THEM

71

Sugar, 1 t easpoonf ul. P in eapple syrup, 1 t easpoonful. L emon ,j uice, 2 teaspoonf uls. J amaica nim, 1 teaspoonful. Abricotine, 1 teaspoonful. Tokay wine, Ih wineglass. B randy 1h wineglass.

Stir well and st rain into' sour glass with fruits ; clash wit h carl' onatecl water; float on t op a t easpoonf ul of claret ancl serve. Sour, Gin. Use small b ar glass. Ice, sha vecl ; fill glass %, full.

THE FIRST ROUND Sugar, 1 teaspoonful. Lemon or lime j uice, 4 clashes.

1i

Carbona t ed wat er, 1 clash. Holland gin, 1 wineglass. Stir well ; strain into a sour glass; dress wit h fruit a n d serve. Sour, Golf Links. Use mixing glass.

v w