1904 Drinks as they are Mixed by Paul E Lowe
HOW TO MIX THEM
Sherry win e, ¥! wi neglass. l~.ye whiskey, lf? win eglass.
Stir well ; strain i nto sour glass with fr ui t; clash with seltzer ; fl oat on top a teaspoonful of clar et and ser ve. Sour, Whiskey. Use mixin g glass. Ice, sha ved ; fi ll glass 2-3 f nll. Syr np, lar ge barspoonful. L emon juice, 2 t easpoonfuls. Whisk ey, 1 jigger. S t ir well; stra in i nt o sour glass with fr uit ancl ser ve.
A STICK I N
S tick. A dash of wh isk ey ad led to any t em– reran ce drink. Stone Fence. U se whisk ey glass. I ce, 2 or 3 lumps. Bourbon whisk ey or Applej a ck, 1 winegla ss. Cider ; :fill up th e glass. Stir well and serve. Straight Drinks (Spirituous) and How to Serve Them. gl ass on Set a small bar whisk ey the counter, togeth er wi th r:laPs of same st yl e containing water; t hen place th e bottl e another i ce and on th e
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