1904 Drinks as they are Mixed by Paul E Lowe

INDEX Beers, H ow to Mak e . . . .... .. . . .. . 83 Bi tters, How t o Make . . . .. . . . . .. . . 85 Br an di es (F ruit) , How t o Mak e .. .. 88 Cocktail s, H ow to Mak e .. .. . . .. ... 90 Concentra t ed F ruit Sy rups, H ow to J\'1ak e . ... . ........ . . . . . . ... . . . . 91 Cordials, Syrups a nd E xtracts, How to M ake · .. . . .. . . . ...... . ..... . . 92 Liqu eurs, H ow to Make . . . .... ... 97 Miner al W at ers, How to Mak e . ... . 99 Win es (F ruit), How to Mak e . . . .. 100 H eart to H eart Talk wit h Barmen...102 How t o Ca re for an cl Serve Milk, Eggs a nd Fruit ....... ........ 104 H ow t o H andle Domestic a u d Im– p orted Spirituous Liquors in P ack - ag es or Bottles . ..... . . .. .... . . 105 H ow to K eep and How to Serve Beers and Al es . . .. .. . . . . . . .. . .106 How to K eep a nd How to Ser v e Dry Win es . . . ... .. . .... .... . . . .. .. 108 How t o , K eep and How to Serve Sweet Wines . .. . . ... . . .. .... . . llO Age at which Win es ar e a t their . B est .. . . . . . . . . . . .. . .. . . . . .. ... 111 H ow to Keep, Op en and Ser ve Min- eral Wat ers ... .... . . . . .. . ... . . lll Instruct ions for Bartenders whil e T endi ng Bar . . . .... .. . . . . . .. .. 111 Stock of Goods R equired in a First Class Bar . . . . . .. . . . .. ... .... .. ll5 Supply of Gla sswar e R equir ed i n a First Cla ss Bar . .. .. ...... . . . . . 117 Supply of T ools, Ut ensils and Mis– cellan eous Articl es Required in a First Class Bar .. . .. . . . . .. . . . . . 11 8 Pract ical Method for Cl eauiu g Mir- rors an d Silv erwar e . . . . ..... . .. 121 P roof a t whi ch to Serve L iquors .. 121 Toasts, et c . . .. . . . ... . . . .... . .. ... 123 81