1904 Drinks as they are Mixed by Paul E Lowe

HOW TO MIX THEM

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Anisette, ~ pony. Pour in i ce water, stfr slowly wi t h spoon and serv e. Ale, Mulled (or Hot). Fill a p ewter · mug with ale, h eat a n iron to a white heat, immerse it slowly and do not allow the ale to overtlow the mug. Then serve. ''Arf and Arf,'' or Black and Tan. Use ale glass or bar mug a nd £]] with half porter and half ale; or half old and half new ale, or porter and stout with ale, as the customer may

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prefer.

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A C ASE OF ALE

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Astringent. Port wine, 2-3 wineglass. Jamaica ginger, 5 clashes. French brandy to £11 the glass. . Stir gently with spoon, sprinkle a li t· tle nutmeg on top and serve. Auditorium Cooler. White sugar, 1 teaspoonful. Ginger ale, cold, 1 bottle. Stir, decorate with berries and fl'uH and serve. Use l arge bar glass. Lemon juice, 1 lemon.

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