1905 The Hoffman House Bartender's Guide by Charles S. Mahoney

Solace Cocktail.

Use funch glass.

Half a spoon of sugar dissolved in one-fourth jigger of claret, fill glass half full fine ice, two dashes Angostura, one-quarter jigger Vermouth, one-half jigger rye whiskey, one teaspoon imported ahsinthe; stir and strain in cocktail glass with piece of twisted lemon peel.

Sherry Cocktail.

Large bar glass half full cracked ice.

One dash Angostura, three dashes syrup, three dashes Curacoa, one-quarter jigger Vermouth, one jigger sherry wine; stir well with spoon, strain in cocktail glass and serve with cherries.

Mountain Cocktail. Large whiskey glass full of whiskey, little shaved ice, six dashes of Tonka bitters, five dashes of lemon syrup, six da.shes of sugar syrup, five dashes of Vermouth, white of a beaten egg, one cherry; strain in cocktail glass.

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