1905 The Hoffman House Bartender's Guide by Charles S. Mahoney

Tom Li. Cocktail.

Fill mixing glass two-thirds full cracked ice, two dashes orange bitters, two dashes gum syrup, one- half pony Dainiana bitters, one-quarter pony Bourbon whiskey; stir well, strain into cocktail glass and serve with cherry or fruit in season.

Philippino Cocktail. Press one olive in glass, two dashes Pepsin bitters, one-fifth French Vermouth, onc-iifth brandy, three- fifths Plymouth gin, fdl glass with chipped ice, stir well, serve in fancy glass.

Speedway Cocktail. Four dashes absinthe, two dashes Maraschino, three dashes orange bitters, one wine glass Irish whiskey; fill mixing glass with shaved ice, stir con tents well, strain off into cocktail glass, twist lemon skin on top and serve.

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