1905 The Hoffman House Bartender's Guide by Charles S. Mahoney

Cuban Punch.

Use thin bar glass full of shaved ice.

One-half pony Curacoa, one-half wliiskey glass Italian Vermouth, fill up with sherry wine, stir with spoon, sprinkle with powdered sugar, two or three dashes Creme de Menthe or two dashes Angostura; dress with fruit in season and serve with straws.

Supcrba Punch.

Use large mixing glass.

One and a half spoonfuls sugar, two dashes lemon juice, one-half bar glass blackberry brandy, one-half bar glass new rum, one pony yellow Cbartreusc, one fresh egg, fill with cracked ice, shake well, strain in long thin glass, nutmeg on top.

Sterling Punch.

Use large bar glass. One tablespoonful of sugar, one tablespoonful rasp berry syrup, three dashes lemon juice, one-half pony Jamaica rum, one pony old brandy; shake well, dress with fruit, top off with a dash of port wine and serve with straws.

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