1905 The Hoffman House Bartender's Guide by Charles S. Mahoney

Hot Gin Sling.

Use medium bar glass, hoi. One tcaspoonful sugar. One wine-glass Holland gin. Fill up with hot water; stir well, grate a little nutmeg on top and serve.

Hot Scotch Whiskey Sling. Use hol-xiiQtcr glass.

One wine-glass Scotch whiskey. One lump sugar. One piece lemon peel. Fill glass three-quarters full with boiling water, grate nutmeg on top and serve.

Whiskey Smash.

Use large bar glass. One-half tahlespoonful sugar. Two or three squirts seltzer. i wo or three sprigs mint, pressed to extract essence, as in julep. Fill half glass with fine ice. One wine-glass whiskey. Stir well; strain into'a fancy or sour glass; dress with a l.ttle fruit, berries, etc., and serve.

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