1906 How to Mix Drinks Compiled Selected and Concocted by G Spaulding and W Rositer

HOW . TO MIX DRINKS

COCKTAILS.

AB S I N TH E :

Use glass. Gum syrup, three dashes. Bitters, one dash. Water, one half wine glass. ��Tin!,�� h 01::� h � � a k� in � e 'i:l a s :� d strain into cocktai l glass, place lemon peal on top. large Use large Half fi l l with shaved ice. Gum syrup, two dashes. Bitters, two dashes. Curacoa, one do.sh. Applejack, one wine glass. Stir and strain into cocktail glass, add cherry or olive, squeeze lemon peel on top. Use large glass. Shaved ice fill three quarters. Green Chartreuse, one third ' wine glass. . Italian Vermouth, one third wine glass. Gin (Plymouth or Old Tom ) , one third wine glass. Stir with spoon and strain in cocktail glass, squeeze small lemon skin on top, add cherry or olive . glass. Lemon juice, three dashes. Orange bitters, two dashes, Italian Vermouth, one he.I! wine gle.01. Angosture. b i t t ers , one dash. Sloe gin, one half wine glass, Stir well and strain in cocktail glaso. Use large glass. Ice fill t wo thirds. Syrup, o'he teaspoon.

APPLEJACK:

BIJOU:

BLACKTHORN:

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