1906 How to Mix Drinks Compiled Selected and Concocted by G Spaulding and W Rositer

12

BOW TO :mx DRINKS. COCKTAILS (Cont'd).

BOTTLED:

Fill quart bottle three quarters full of whiskey, gin or brandy. Curacoa, one pony. Syrup. , one wine glass. Bitters, three quarters of a pony . Lemon juice one teaspoonful. Shake until thorough l y blended. Use ordinary gla ss . Syrup, two or three dashes. Bitters, two dashes. Brandy, one wine glass. Fill glass with ice, make and serve the same as a whiskey cocktail.

BRANDY:

BRANDY AND SODA:

Use large glass. Sugar, one teaspoonful. Bitters, three dashes. Brandy, one teaspoonful. Cracked ice. Soda water, one bottle. Stir rapidly.

This drink should nev e r but s hould be served wh ile

stand,

foaming. Use large glass, filled with shaved ice . Angostura bitters, three dashes. Amer Picon, one third glass. Fren c h Vermouth, two thirds glass. Stir well and strain into cocktail glas s.

BRUT:

CHAMPAGNE:

Use ordinary glasses. Sugar, one lump in each glass. Bitters, one or two dashes in each glass. Ice, one lump in each glass. Fill each glass with champagne, stir with spoon; then add small lemon peel. N. B.-A quart bottle of wine will make six cocktails. Brnivn-Soakt1.p is on the water wagon now. G-rn e n - G e t out.! Brown--lt's no l•id. He's cw·tvi1�g a milk wagon.