1906 How to Mix Drinks Compiled Selected and Concocted by G Spaulding and W Rositer

HOW TO hliX D U Ll\KS . COCKTAILS ( Cont 'd ) . CINCINNATI: One half glass of beer and fill with soda water. COFFEE : Use mixing glass. Half fill with shaved ice. Powdered sugar, one tablespoon. Egg, one. Port wine, one wine glass. Shake thoroughly and strain in mediwnsized glass, fill witt. seltzer water, grate nutmeg on top. DELMONICO OYSTER : For six persons. M.ake sauce as follows: Vinegar, three tablespoons, Horse-radish, three tablespoons. Tomato catsup, three tablespoons, Lemon juice, six teaspoons. Tabasco sauce,. one tea.spoon. Mix. thoroughly and pour over. Six blue point oysters to each glass. Place the glasses upon small plates and serve with oyster forks and spoons. A dry cocktail is made tho same as n sweet one, leaving out the syrup. All cocktails may be given an extra flnvor by rubbing the rim of the gla s s with the juice of a lemon and then dip the rim in fine sugar. This drink is made the same as a whiskey codktail, substituting or.o. glass of gin for whiskey. GREEN PEPPER OYSTER : DRY: FANCY: GIN :

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Remove the seeds from one per and use pepper shell fill as follows : Oysters, six medium sized. C' atsup, one tablespoon. Vinegar, one·half teaspoon. Lemon juice, one dash. Tabasco sauce, one dash. Salt and pepper to season.

green pepfor glass ;.