1906 How to Mix Drinks Compiled Selected and Concocted by G Spaulding and W Rositer

14 HOW TO MIX DRINKS. COCKTAILS (Cont'd). JAPANESE: Use small glass. Orgeat . syn1p, one tablespoon. Angostura bitters, fou1· dashes. Brandy, one wine glass. Le,IDon peel, one piece. :em the glass one third with JERSEY: ice and stir with a. spoon. Use large glass. Ice, one or two small pieces. Bitters, three dashes. Orange, one or two slices. Fill gla.ss with cider. MANHATTAN: Use large glass. Ice, fuH glass, Gum syrup, one dash. Orange bitters, one dash. Curacoa, one dash. Whiskey, one half wine glass. Vermouth, one half wine glass. Stir and strain in cocktail glass; twist lemon peel on top. MARTINI: Use large glass. Gum syrup, two dashes. Bitters, two or three dashes . Cure.coa, one dash. Old Tom "£r Plymouth gin, one half wine glass. · Vermouth, one half wine glass. Stir and strain in c'ocktail glass, add cherry or olive ; twist lemon peel on top. MATINEE SIP: Use large glass or shaker. Fill with cracked ice. Orange bitters, hvo dashes. Calisaya, two dashes. Gin, Old Tom or Plymouth, one pony . Shake well and serve in cocktail glasses, add fruits of the season · . Some BOIJI that total abstainei·s Uvc long er thai� hcwd drinkers. it's a tie. 'l ' h e y lfoe sloicer-that's all. cracked