1906 How to Mix Drinks Compiled Selected and Concocted by G Spaulding and W Rositer

HOW TO

hllX DRINKS.

18

(Cont'd).

COCKTAILS

Wl!ISKEY :

Use large glass. Shave ice, he.If glass. Gum syrup, two dashes. Bitters, two dashes. Curacoa, one dash. Whiskey one wine glass. Stir we l l with spoon in cocktail glass, serve with lemon peel, add cherry or olive if desired. and strain

CUPS.

BURGUNDY:

F i l l a. glass pitcher one quarter full of cracked ice. Sugar, six to eight pieces.

Lemon, one sliced. · Orange, one sliced. Pineapple, four slices. Cognac brandy, one pony. Alricotine, on� pony. Curacoa, one pony. Burgundy, one qua.rt. Apollinaris, one pint. Mix thoroughly, add the

rind a cucumber, dress with season's f rui t s. of

CHAMPAGNE :

Make same as claret cup, using cham� pagne instead of claret.

CHAMPAGNE NO. 2:

Use large punch bowl. Pineapple syrup, two wine glasses. Green balm, five pieces. Curacoa, one quart,

Green Chartreuse, one pint. Cognac brandy, one quart. To k ay, one quart. Apollinaris, four bottles. Oranges, six cut in slices. Lemons, two cut in slices.

Stir well and a.How to stand two hours then strain into another bowl and add he.If pineapple cut in slices. A pousse cafe is a "uood thing;' a11d your 1 1u s band is another -- b ·t on't abuse eithe1·.