1906 How to Mix Drinks Compiled Selected and Concocted by G Spaulding and W Rositer

28

HOW

'TO

?IU:S: DRI�KS.

EGG NOGGS.

BALTIMORE EGG NOGG :

Use large : glass. Egg, yolk only of one.

Sugar, three-quarters tablespoonful ; add a little nutmeg and ground cinnam o n and beat to a cream. Brandy, one-half pony. Ice, two or three lumps. Rum, one-quarter pony, Madeira wine, one pony. Fill glass with milk, shako well, grate nutmeg on top. Use large glass. Egg, one. Sugar, one tablespoonful. Brandy, one pony. . . , Small quantity of cracked ice ; fill the glass with cider, shake well and serve.

CIDER :

EGG NOGG :

Use large glass. Egg, one. Sugar, three-quarters table s poon, Ice, one-third glassful. Rum, one pony. Brandy, one wine glass. Fill with milk and

shake well until

thoroughly mixed. let, excluding the nutmeg on top.

Pour

into a gob­

ice ; grate a

little

HOT EGG - NOGG :

Use large glass. Egg, one. Sugar, one tablespoonful. Ccgnac, one-he.If wine glass. Rum, one-half wine glass, Stir well, add boiling milk while stir­ ring ; grate nutmeg on top.

SHERRY :

Use

large glass.

Egg, one. Sugar,

one-he.If teaspoonful.

Brandy, one pony. Sherry,

one wine glass.

shake

thoroughly ,

Fill with

fine

ice,

strain and grate nutmeg on top.