1906 How to Mix Drinks Compiled Selected and Concocted by G Spaulding and W Rositer

HOW TO MIX DR I N K S.

29

FLIPS.

BRANDY :

Use large gle.ss. Fine ice, half glass.

Egg, one, well beaten. Sugar, half tee.spoonful, Brandy, one wine glass. Shake well, strain, grate a little nutmeg on top. Use large glass. Sugar, one teaspoonful, dissolved in Iittle seltzar. Holland gin, one wine glass. Egg, one. Ice, few pieces. Shake well, strain, grate nutmeg on . top. Use large, thin glass. Egg, one, beaten thoroughly. Lemon, juice of one. Powdered sugar, one-half tablespoonful. Fill glass with cold ginger. Sugar, one tablespoon. Ale, two wine glasses. Put over fire and boil, beat up one egg and pour the hot ale over it slowly, beating the egg at the sam� time. Add one-half wine glass of brandy and grate nutmeg on to'p. Use large glass. Sugar, one teaspoon, dissolved in a little seltzer, Holland gin, one wine glass. Egg, one. Ice, three pieces. Shake well and strain into medium glass, grate nutmeg on top. Little clrops of water Pou.red into a drin/, Makes the w h · i ·key better, '! ' hat i s - 1 do1i't th.-inlc. • . . Use large glass.

GIN:

GLASGOW:

OLD ENGLISH:

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PAN-AMERICAN: