1906 How to Mix Drinks Compiled Selected and Concocted by G Spaulding and W Rositer

HOW TO MIX DRINKS. COBBLERS (Continued,) RHINRWINE: Use large glass. Water, one pony. Sugar, one and on&--half tablespoons. Mix well with a spoon until sugar is dissolved. Rhine wine, two wine glasses. Fill with cracked ice, stir well with a spoon and ornament with grapes, orange, pineapple and berries in season ; serve with straws, SAUTERNE : ��! f 1�f e ��t ss i ce. Orc·hard syrup, one-quarter wine glass. Sauterne, one wine glass. Stir well, fill with ice, dress with fruits and serve with a stre.w. SHERRY: Use large glass. Powdered sugar, teaspoonful dissolved in a little water, Orange, one slice. Shaved ice, one-half glass. Fill with sherry, shake well and ornament with fruits in season ; serve with straws. WHISKEY : Use large glass. Whiskey, one and one-half wine glasses. Sugar, one-half tablespoonful, well dis- solved. · �r a���h i ��� � l ��60 dash. Fill with ice and shake well ; serve with straws. SMASHES. BRANDY: GIN : Make the same as whiskey smash, using brandy instead of whiskey. Make the same as whiskey smash, using gin instead of whiskey. MEDFORD RUM: Make the same as whiskey smash, using Medford rum instead of whiskey. 31