1906 How to Mix Drinks Compiled Selected and Concocted by G Spaulding and W Rositer

HOW TO MIX DRINKS. SMASHES-(Continued) .

32

WHISKEY :

Use large glass. Sugar, one-half tablespoonful.

Mint, three sprigs and a little seltzer water, press and mix well together until the flavor is extracted from the niint. Fill half the glass with chopp ed ice, then add one wine glass of wh is­ key ; mix well, stro.in and ornament with fruits or berries. TODDIES. Sugar, half tab espoon, Baked apple, one-half. Apple jack, half wine glass. Fill glass with hot water, mix well ,. grate a li\tte nutmeg on top. Make same as gin toddy, substituting brandy for gin. Use small glass. Sugar, half a teaspoonful dissolved in a little water. Ice, two lumps. Holland gin, one wine glass. Stir well with spoon before serving . J'rlake same as brandy toddy, substituting hot water for ice. · Scotch whiskey, one wine glass. Fill with boiling water and stir with a spoon. Use small glass ! rinsed in hot water. Use small glass. Sugar, one teaspoonful, dissolved in water.

APPLE :

BRANDY:

GIN:

HOT BRANDY:

HOT SCOTCH:

HOT WHISKEY :

Make same as whiskey toddy, substitut· ing hot water for ice.

The millrnian when he icaters tnillc Knows 'it is ne-ve" 1'isky. Btt t thfa smne man iv'ill thinlc U voison If vour e d • in his wh iskey.