1906 How to Mix Drinks Compiled Selected and Concocted by G Spaulding and W Rositer

HOW TO MIS: DRINKS.

33

(Continued) .

TODDIES

'l:l LD FASHIONED : Use

old-style cocktail glass.

one teaspoon.

Sugar,

Seltzer, one dash. Ice, two small pieces. Bourbon whiskey, one-half wine glass. Stir gently and serve with spoon in glass.

PANII.A NDLE :

Use long glass. S ligar,

. one piece, crushed.

Ice, one piece. Jamaica rum, three dashes. Whiskey, one-half wine glass.

WHISKEY :

substituting

toddy,

same as gin

Make

· whiskey for gin.

SANGAREES. Make same as porter sangaree, ing ale for porter.

ALE:

substitut·

BRANDY :

Use small glass. Sugar, one teaspoon.

Water, one-half wine glass. Brandy, one-half wine glass. Ice, two pieces. Stir with a spoon.

GIN :

Make the same as port wine s B. ngaree, substituting gin for port wine, with a dash of Curacoa on top. ·

PORTER: '

Use large glass. Porter, one-haif bottle. Water, one wine glass. Sugar, one tablespoon. Ice, two or three pieces. Stir well, grate nutmeg on top.

ta il,

Bobbs-If the

clevil sho�tld lose Ms

1ohe1·e · 1 c ould h e go to get anoth e rt Dobb s - 'l'o a saloon, for thc1t's

where

r et w i !

svirlts.

bac!

th e y