1906 How to Mix Drinks Compiled Selected and Concocted by G Spaulding and W Rositer

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HOW TO l\lIX DRE'IKS. SANGAREES (Co � t'd) .

l'ORT WINE :

Use small glass. quantity of water. Vanilla syrup, one teaspoon. Ice, one piece. Port wine, one wine glass. Stir with spoon, grate nutmeg on top.

SHERRY:

Make same as port wine sangaree, using sherry in place of port w.ne.

WHISKEY :

Make same as brandy sangaree, using whiskey in place of brandy.

SLINGS.

BRANDY:

Use ordinary glass. Brandy, one ' wine glass.

Sugar, one lump, Fill the glass with hot water, stir well, twist lemon peel and grate nutmeg on top. Cold slings , are made same as hot, sub­ stituting cold water and ice for hot. Make the same as brandy sling, substi­ tute gin for 'b randy. ...Make same as brandy, substituting Ja­ maica rum for brandy. , Make the same as brandy sling, substi­ tute Scotch or rye whiskey for brandy. AT THE PUNCH BOWL. I've bee1� pmiche

COLD :

GIN :

RUM :

WHISKEY :