1906 How to Mix Drinks Compiled Selected and Concocted by G Spaulding and W Rositer

HOW '1'0 MIX DRINKS. PUNCHES. Mild ale, one quart. White wine, one wine gla"Ss. Brandy, one pony. Lemon, one. Mix thoroughly, add a portion of the lemon peel, pared very thin, grate nutmeg on top, add a piece of toasted br�ad. Use large glass. Sugar, one tablespoon. Lemon, juice of one-half, Absinthe, one wine glass. Brandy, one-half wine glass. Orgeat syrup, one tablespoon. Fill with ice, stir with spoon, ornament with orange, grapes and fruits in sea... son. Use punch bowl. Rum, one bottle. Champagne, one quart. Lemons, ten. Oranges, two. Powdered sugar, two pounds. Dissolve the sugar in the juice of the oranges and lemons ; add the rind of one orange, strain into a bowl, adding the whites of ten eggs beaten to a. froth. Place the bowl on ice until ��tli �:J :;, tg e J � the rum and wine Use large glass. Sugar, one teaspoonful, dissolved in a. little water. Brandy, one wine glass. Jamaica rum, one-half wine glass. Lemon, juice of one-half. Orange, two slic · es. Pineapple, one piece. Fi �n f 1 ad� e � it � i �� av ��dfe� st,, ak : e :S��'. Serve with straws. 35

ALE:

ABSINTHE:

A LA ROMAINE :

BR.§.NDY :