1906 How to Mix Drinks Compiled Selected and Concocted by G Spaulding and W Rositer

36

HOW _'£0 M IX DRINK S . PUNCHES ( Cont'd) . Champagne, one quart bottle. Sugar, three tablespoonsful.

CHAMPAGNE :

Orange, one, sliced. Lemon, juice of one. Pineapple, two

slices cut in

small

pieces. Dress with fruit and serve in cham· pagne goblets.

CLARET:

Use large glass. Powdered sugar, one tablespoonful..

Lemon, one slice. Orange, two slices.

Fill glass with fine ice, pour in claret, shake thoroughly ; decorate; serve with straw. Powdered sugar, one tablespoonful , dis· solved in a. little water. Lemon, juice of one·half. Cure.coa, one-half wine glass. Jame.ice. rum, one·half wine glass. Fill with finely chop :(l ed ice ; shake well, ornament with fruits in season ; serve with a straw. - - Use large glass. Egg, one, Sugar, one-half tablespoon. Brandy, one wine glass. Rum (St. Croix or Santa. Cruz), one· quarter wine glass. Fill one-third of glass with shaved ice, the balance with milk ; shake well and grate nutmeg on top. "Say, Judge, ain't a wom.an who lws b en " d1t bberl " nearly to d e ath entitl e d to a dtivorce Y" ''Oertainly.'1 "Then y o1i ' d bett e r hana m e o n e ; my old 11wn has jovne