1906 How to Mix Drinks Compiled Selected and Concocted by G Spaulding and W Rositer

HOW '1'0 hlIX DRINKS. 4 7 PLAIN AND MIXED DRINKS (Continued ) . BRANDY AND GUM : Use whiskey glass.

Gum syrup, three dashes. Ice, one lump (optional) . Brandy, two fingers. Place small spoon in glass.

BRANDY AND MILK : Use claret glass.

Syrup, one-half teaspoon. Milk, glass two-thirds full. Angostura bitters, two dashes. Brandy, one pony,

BRANDY AND SODA : Use large glass. Ice, two lumps.

Brandy, one wine glass. Fill with plain soda water and stir well.

BRUNSWICK :

Use large glass. Cracked ice, few lumps. Egg, one. Sugar, one-half tea.spoonful. Fill glass with milk. Shake well and strain ; grate nutmeg over top.

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BURNT BRANDY AND PEACH : Use small glass.

Burnt sug ar, one tablespbon. Dried peaches, three slices, Brandy, one wine glass.

AT AWBA :

C

Use wine glass. Two lumps of ice ; fill with catawba wine.

CIDER AND WHISKEY: Use large glass.

\Vhiskey, one-half wine glass. Fili the glass with cider. There was a young fel"loiv namecl Tat e, Who dined ivith a irl at eight-eigh t ; Now I ca n not relate Wliat this feno w ncuned Ta.te And. his tctc-a-t et e ate at e igl1 t -e igll t .