1906 How to Mix Drinks Compiled Selected and Concocted by G Spaulding and W Rositer

48 HOW TO MIX DRINKS. PLAIN AND MIXED DRINKS ( Continued ) . EGG LEMONADE : Use large glass. Egg, one. Sugar, one-half tablespoon. Lemon juice, seven or eight dashes. Fine ice, three-quarters glass full. Shake well and strain.

FROZEN ABSINTHE :

• Use large glass. Gum syrup, one tablespoon. Absinthe, one-half wine glass. Water, one and one-half wine glass ; shake well ; strain into wine glass.

GIN AND MOLASSES :

Make same as above, substituting. gin for rum.

GIN RICKEY:

Use medium glass. Ice, two or three lumps. Lime, juice of one. Gin, ' one wine glass. Fill glass with seltzer water. Use large glass. Ale, fill one · half. Porter, fill balance of glass.

HALF AND HALF :

HORSE'S NECK:

Use large glass. Lemon skin peeled in one long, spiral strin � . Place in a glass, with one end hanging over the rim. Ice, two lumps. Fill the glass with ginger ale. Make same ns black stripe ; omit the ice and fill the glass with boiling water ; grate nutmeg on top. · 'It's alwavs fOJir weathei· When good fellows get together ;' ' And no clo1ids wilt arise If you are wise And mingle with "birds of a feather."

HOT BLACK STRIPE':