1906 How to Mix Drinks Compiled Selected and Concocted by G Spaulding and W Rositer

HOW TO MIX DR I NKS. 4!l PLAIN AND MIXED DRINKS ( Continued) . HOT RUM : Rinse mediwn glass in hot water. Loaf sugar, two lumps, dissolve them in hot water. Jamaica rum, one wine f lass. llutter, one piece, size o ho.If a chest­ nut. Fill glass with boiling water 1 stir well, grate a little nutmeg on top, HOT SPICED RUM :

Make same as hot rum, adding one­ h11lf teaspoon of allspice and cloves mixed.

LEMONADE :

Use large glass. Shaved ice, three-quarters of glass. Lemon, juice of one-half. Sugar, one and a half tablespoons. Fill the glass with water, shake well. decorate with slices of orange and. lemo n .

L O COM OTI V E :

"

Use large g lass. Yolk of one egg. Honey, one and one-half tablespoons.

Curacoa, two tablespoons. Claret, two wine glasses.

Mix well with spoon, then put on the fire until it boils, add a few cloves and sprinkle with nutmeg.

MEDFORD RUM AND MOLASSES: Use small glass. Molasses, one tablespoon.

Place a spoon in glass and pour in rum as desired.

There tvas a young mati from Oohoes lVllo was strongby aclcUcted to "booze'' ; He once stnwk a l i g h t And was blown out of sight, For his br e a . th c a11gh t a-fl,re like a fuse.